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Lemons and Limes
75 Bright and Zesty Ways to Enjoy Cooking with Citrus
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781788792004
Veröffentl:
2020
Erscheinungsdatum:
28.07.2020
Seiten:
160
Autor:
Ursula Ferrigno
Gewicht:
542 g
Format:
214x177x18 mm
Sprache:
Englisch
Beschreibung:
Ursula Ferrigno is an acclaimed and experienced food writer and chef. She trained at the Auguste Escoffier School of the Culinary Arts and has taught at leading cookery schools in both the UK and Italy, including the celebrated Leith¿s School of Food and Wine, Divertimenti and La Cucina Caldesi in Ireland. She toured the United States, running classes in all Sur la Table stores, is consultant chef to the popular Caffè Nero restaurant chain and has made many appearances on BBC TV. The author of more than 18 cookery books (including Oil & Vinegar and Cucina Siciliana for Ryland Peters & Small), Ursula has also written for many publications, including Olive, BBC Good Food, The Observer and Taste Italia.
From fresh seafood to luxurious pasta and heavenly desserts ¿ using lemons and limes in your cooking will make your food sing.