Beschreibung:
Acland Geddes developed a passion for all things edible from a very early age, largely thanks to his mother¿s homespun Italian cooking. He gave up a spectacularly unsuccessful (not to mention uninspiring) career in advertising to set up a catering service in London. After working as a chef in leading gastropubs in London, he opened the first of two branches of Megan¿s on the King¿s Road in Chelsea in 2010.
More than 65 recipes to take the hard work out of entertaining and bring a taste of sunshine to every day of the year.