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Oral Processing and Consumer Perception
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Biophysics, Food Microstructures and Health
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781788017152
Veröffentl:
2022
Erscheinungsdatum:
02.02.2022
Seiten:
342
Autor:
Bettina Wolf
Gewicht:
680 g
Format:
239x165x33 mm
Sprache:
Englisch
Beschreibung:
This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems.
Swallowing Biomechanics; The Biophysics of Aroma and Taste Perception; The Biophysics of Mouthfeel Perception; Oral Processing - A Dental Perspective; Lipid Based Systems; Emulsions; Solid Material Composite Foods Requiring Oral Hydration; Food Oral Processing and Formulation of Healthier Foods; Wine Oral Processing; Impact of Chewing Behaviour on Digestion; Oral Processing of Chocolate Confectionary; Metabolic Impact of Oral Processing; Dairy Products and Oral Processing; Oral Processing of Bread; Lipid Based Systems