Courage of Composers and the Tyranny of Taste

Courage of Composers and the Tyranny of Taste
-0 %
Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt.
Reflections on New Music
 PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar

Unser bisheriger Preis:ORGPRICE: 24,96 €

Jetzt 24,95 €* PDF

Artikel-Nr:
9781787440043
Veröffentl:
2017
Einband:
PDF
Seiten:
274
Autor:
Balint Andras Varga
Serie:
Eastman Studies in Music
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

All-new interviews with 33 of the world's leading composers--from Adams and Crumb to Gubaidulina and Rihm--give unique insights into the creative process.Balint Andras Varga is perhaps the world's most respected interviewer of living composers. For The Courage of Composers and the Tyranny of Taste: Reflections on New Music, Varga has confronted thirty-three composers with quotations carefully chosen to elicit their thoughts about an issue that is crucial for any serious creative artist: How can one find courage to deal with the sometimes tyrannical expectations of the outside world? The result is an imaginary roundtable at which we encounter fresh, revealing, previously unpublished statements from such world-renowned composers as John Adams, Friedrich Cerha, George Crumb, Sofia Gubaidulina, Georg Friedrich Haas, Giya Kancheli, Gyorgy Kurtag, Helmut Lachenmann, Libby Larsen, Robert Morris, and Wolfgang Rihm. Also represented are composers who are becoming more prominent with the passing years -- Chaya Czernowin, Pascal Dusapin, and Rebecca Saunders -- as well as conductor-composer Michael Gielen, festival director Nicholas Kenyon, and music critics Paul Griffiths and Arnold Whittall. In The Courage of Composers and the Tyranny of Taste, composers and other insightful individuals comment on choices made, traps avoided, unforeseen consequences, proud accomplishments, occasional regrets: the whole range of experiences central to artistic creativity. Balint Andras Varga isthe acclaimed author of Gyorgy Kurtag: Three Interviews and Ligeti Homages; Three Questions for 65 Composers; and From Boulanger to Stockhausen: Interviews and a Memoir (all available from University of Rochester Press).
All-new interviews with 33 of the world's leading composers--from Adams and Crumb to Gubaidulina and Rihm--give unique insights into the creative process.Balint Andras Varga is perhaps the world's most respected interviewer of living composers. For The Courage of Composers and the Tyranny of Taste: Reflections on New Music, Varga has confronted thirty-three composers with quotations carefully chosen to elicit their thoughts about an issue that is crucial for any serious creative artist: How can one find courage to deal with the sometimes tyrannical expectations of the outside world? The result is an imaginary roundtable at which we encounter fresh, revealing, previously unpublished statements from such world-renowned composers as John Adams, Friedrich Cerha, George Crumb, Sofia Gubaidulina, Georg Friedrich Haas, Giya Kancheli, Gyorgy Kurtag, Helmut Lachenmann, Libby Larsen, Robert Morris, and Wolfgang Rihm. Also represented are composers who are becoming more prominent with the passing years -- Chaya Czernowin, Pascal Dusapin, and Rebecca Saunders -- as well as conductor-composer Michael Gielen, festival director Nicholas Kenyon, and music critics Paul Griffiths and Arnold Whittall. In The Courage of Composers and the Tyranny of Taste, composers and other insightful individuals comment on choices made, traps avoided, unforeseen consequences, proud accomplishments, occasional regrets: the whole range of experiences central to artistic creativity. Balint Andras Varga isthe acclaimed author of Gyorgy Kurtag: Three Interviews and Ligeti Homages; Three Questions for 65 Composers; and From Boulanger to Stockhausen: Interviews and a Memoir (all available from University of Rochester Press).

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.