Time

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking time spent in the kitchen, with good ingredients, makes for the best possible way of life.Morning, daytime and night these are the touchstones of our days, and days are the markers of our years. Gills unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth.Gills dishes follow the course of the day: simple breakfasts(wild mushroom & sausage chachouka, buckwheat pancakes), glorious seasonal lunches (steamed vegetables with tamari, honey & sunflower seeds, chicken with chamomile, tomato & anchovy tart, date, olive oil & fennel cake), evening gatherings in the soft glow of summer or chill of winter (lentil dhal with crispy kale, roast pheasant with parsnips & chorizo, ceviche with rhubarb, lemon & chilli, treacle tart with thyme & orange, quince & vanilla creme brlee).This is the best of modern British cooking, from the most exciting new voice in food writing.

Time is the highly anticipated follow-up to the award-winning Gather. In it Gill Meller distills the essence of his approach to food and cooking time spent in the kitchen, with good ingredients, makes for the best possible way of life.Morning, daytime and night these are the touchstones of our days, and days are the markers of our years. Gills unique dishes fit within this framework, moving through the seasons, from freshness and light, to comfort and warmth.Gills dishes follow the course of the day: simple breakfasts(wild mushroom & sausage chachouka, buckwheat pancakes), glorious seasonal lunches (steamed vegetables with tamari, honey & sunflower seeds, chicken with chamomile, tomato & anchovy tart, date, olive oil & fennel cake), evening gatherings in the soft glow of summer or chill of winter (lentil dhal with crispy kale, roast pheasant with parsnips & chorizo, ceviche with rhubarb, lemon & chilli, treacle tart with thyme & orange, quince & vanilla creme brlee).This is the best of modern British cooking, from the most exciting new voice in food writing.