The sustainable intensification of smallholder farming systems

• Strong coverage of improving smallholder access to key inputs, from seeds to nutrition and pest management
• Reviews ways of improving public and private sector extension support as well as market access for smallholders
• Chapter authors mix research expertise and practical experience of successful project implementation on the ground

Part 1 Understanding smallholder farming
1.The challenges of smallholder farming: Steve Wiggins, Overseas Development Institute, UK;
2.The economics of smallholder farming: David Eagle and Nadira Saleh, Mennonite Economic Development Associates (MEDA), Canada;

Part 2 Agricultural production
3.Water management for rainfed smallholder farming: Christoph Studer, Bern University of Applied Sciences (BFH), Switzerland;
4.Smallholder seed systems for sustainability: Ian Barker, International Potato Center (CIP), UK; Richard Jones, formerly AGRA-SSTP, Kenya; and Dominik Klauser, Syngenta Foundation for Sustainable Agriculture, Switzerland;
5.Tools for pest and disease management by stakeholders: a case study on Plantwise: Washington Otieno, Willis Ochilo and Lorna Migiro, CAB International, Kenya; and Wade Jenner and Ulrich Kuhlmann, CAB International, Switzerland;
6.Improving integrated soil fertility management (ISFM) by smallholders: B. Vanlauwe, International Institute of Tropical Agriculture (IITA), Kenya;
7.Access to mechanization for smallholder farmers in Africa: O. A. Fatunbi and R. Kombat, Forum for Agricultural Research in Africa (FARA), Ghana;

Part 3 Access to finance and information
8.Financial services for smallholders: Nikesh Ghimire, Mennonite Economic Development Associates (MEDA), Canada
9.Strengthening public-sector extension systems for smallholder farmers in Kenya: Charles Nkonge, David Kamau and Felister Makini, Kenya Agricultural and Livestock Institute (KALRO), Kenya;
10.Strengthening commercial extension systems for smallholders: Matthew Freeman and Wanjiku Mungai, One Acre Fund, Kenya;
11.Supporting female smallholders: Margaret Adesugba, Newcastle University, UK;

Part 4 Access to value chains
12.Improving market access for smallholders: Yanyan Liu, Nicholas Minot and Mengying Wang, International Food Policy Research Institute, USA;
13.Incentivizing sustainable production practices: improving and scaling extension, certification, carbon markets and other incentive systems: Christine Negra, Versant Vision LLC, USA; and Tanja Havemann, Clarmondial AG, Switzerland;
14.The role and challenges of the private sector in supplying inputs to smallholders: John Derera, Seed Co Group, Zimbabwe; and Joyce Gikera, Qualibasic Seed Ltd, Kenya;
15.The role and challenges of the private sector in enabling market access for smallholders: John Logan, TechnoServe, Kenya;