Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2

• Brings together some of the world’s leading experts on the breeding and cultivation of particular fruits
• Comprehensive coverage of key stone, pome and berry fruits
• Reviews key advances across the value chain for particular crops that collectively optimise sustainable production
  

Part 1 Stone and pome fruits
1.Advances and challenges in peach breeding: Dario J. Chavez and Rachel A. Itle, University of Georgia, USA; Daniel Mancero-Castillo, Universidad Agraria del Ecuador, Ecuador; Jose X. Chaparro, University of Florida, USA; and Thomas G. Beckman, USDA-ARS, USA;
2.Advances and challenges in sustainable peach production: Luca Corelli Grappadelli, Brunella Morandi and Luigi Manfrini, University of Bologna, Italy; and Pasquale Losciale, University of Bari, Italy;
3.Advances and challenges in cherry breeding: José Quero-García, INRA, University of Bordeaux, France; Amy Iezzoni, Michigan State University, USA; Gregario López-Ortega, IMIDA, Spain; Cameron Peace, Washington State University, USA; Mathieu Fouché and Elisabeth Dirlewanger, INRA, University of Bordeaux, France; and Mirko Schuster, Julius Kühn-Institut, Germany;
4.Sustainable sweet cherry cultivation: a case study for designing optimized orchard production systems: Gregory A. Lang, Michigan State University, USA;
5.Challenges and opportunities in pear breeding: Danielle Guzman and Amit Dhingra, Washington State University, USA;
6.Challenges and opportunities in pear cultivation: Todd Einhorn, Michigan State University, USA;
7.Advances and challenges in apple breeding: Amanda Karlström, NIAB EMR and University of Reading, UK; Magdalena Cobo Medina, NIAB EMR and University of Nottingham, UK; and Richard Harrison, NIAB EMR, UK;
8.Advances and challenges in sustainable apple cultivation: Pierre-Éric Lauri and Sylvaine Simon, INRA, France;
9.Sustainable plum and apricot cultivation: Mihai Botu, University of Craiova, Romania;

Part 2 Berry fruits
10.Advances and challenges in strawberry genetic improvement: Chris Barbey and Kevin Folta, University of Florida, USA;
11.Strawberries: a case study of how evolving market expectations impact sustainability: M. P. Pritts, Cornell University, USA; and T. M. Sjulin, formerly Driscoll Strawberry Associates, USA;
12.Advances and challenges in raspberry and blackberry breeding: Ramón Molina-Bravo, Universidad Nacional de Costa Rica, Costa Rica; Margaret Leigh Worthington, University of Arkansas, USA; and Gina E. Fernandez, North Carolina State University, USA;
13.Advances and challenges in sustainable raspberry/blackberry cultivation: Julie Graham, Alison Karley, Alison Dolan, Dominic Williams and Nikki Jennings, James Hutton Institute, UK;
14.Advances and challenges in blueberry breeding: Susan McCallum, James Hutton Institute, UK;