Improving grassland and pasture management in temperate agriculture
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Beschreibung:
Part 1 assesses grassland functions and dynamics, including plant-soil and plant-animal interactions, nutrient cycling and carbon capture. Part 2 surveys grassland species such as ryegrass and legumes. Part 3 reviews key aspects of grassland management, including sowing, soil health, irrigation and weed control as well as monitoring. The final part of the book considers wider aspects of sustainability such as protecting biodiversity as well as silage processing.
With its distinguished editors and international team of subject experts, this will be a standard reference for grassland and rangeland scientists, livestock producers, government and non-governmental organisations responsible for grassland management and conservation.
- Assesses latest research on how grasslands function
- Surveys best practice in sustainable grassland management
- Considers wider aspects of sustainability such as ecosystem services and biodiversity
Part 1 Grassland functions and dynamics
1.The role of grasslands in biogeochemical cycles and biodiversity conservation: O. Huguenin-Elie, Agroscope, Switzerland; L. Delaby and K. Klumpp, INRA, France; S. Lemauviel-Lavenant, INRA and Université de Caen Normandie, France; and J. Ryschawy and R. Sabatier, INRA, France;
2.The role of pasture in the diet of ruminant livestock: Michael R. F. Lee, University of Bristol, UK and Rothamsted Research, UK; M. Jordana Rivero, Rothamsted Research, UK; and John W. Cone, Wageningen University, The Netherlands;
3.Plant–animal interactions in grazing systems: D. F. Chapman, DairyNZ Lincoln, New Zealand and W. M. Griffiths, Hamilton, New Zealand;
4.Grazing management for sustainable grazing systems: Lilian Elgalise Techio Pereira and Sila Carneiro da Silva, Universidade de São Paulo, Brazil; Cory Matthew and Ignacio F. López, Massey University, New Zealand; and André Fischer Sbrissia, Universidade do Estado de Santa Catarina, Brazil;
Part 2 Management of grasslands
5.Planning and sowing grasslands: David B. Hannaway and Linda J. Brewer, Oregon State University, USA; Steve Fransen, Washington State University, USA; and Glenn Shewmaker, Shannon Williams and Sarah Baker, University of Idaho, USA;
6.Managing grassland for forage production: an overview: Deirdre Hennessy, Teagasc, Ireland;
7.Managing grassland systems to optimise livestock farming: J. L. Peyraud, L. Delaby and R. Delagarde, INRA-Agrocampus Ouest, France;
8.Persistence and yield stability of temperate grassland legumes for sustainable animal production: F. Ortega, L. Inostroza and C. Moscoso, Instituto de Investigaciones Agropecuarias, Chile; and L. Parra and A. Quiroz, Universidad de La Frontera, Chile;
9.Balancing pasture productivity with environmental and animal health requirements: D. R. Woodfield, Grasslands Research Centre, New Zealand; and H. G. Judson, Kimihia Research Centre, New Zealand;
10.Managing soil health for grassland: D. Barker, The Ohio State University, USA;
11.Management of water resources for grasslands: Jean L. Steiner, Pradeep Wagle and Prasanna Gowda, Grazing Lands Research Laboratory – USDA-ARS, USA;
12.Biological weed control in temperate grasslands; Graeme W. Bourdôt and Michael G. Cripps, AgResearch Limited, New Zealand;
13.Restoring degraded grasslands: Llewellyn L. Manske, North Dakota State University, USA;
14.Advances in remote sensing for monitoring grassland and forage production; Michael Wachendorf, University of Kassel, Germany;
Part 3 Sustainability and wider uses of grasslands
15.Research challenges in adapting grasslands to climate change: Richard Kipling, Aberystwyth University, UK;
16.Protecting biodiversity in grasslands: J. Isselstein, University of Göttingen, Germany;
17.Advances in feeding grass silage: Pekka Huhtanen, Swedish University of Agricultural Sciences, Sweden;
18.Use of grassland for bioenergy and biorefining: Ulrich Thumm, University of Hohenheim, Germany;
19.Organic grassland: Thomas F. Doring and Ulrich Köpke, University of Bonn, Germany