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Grain Bowls
Bulgur Wheat, Quinoa, Barley, Rice, Spelt and More
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781784880484
Veröffentl:
2016
Erscheinungsdatum:
06.09.2016
Seiten:
192
Autor:
Anna Shillinglaw Hampton
Gewicht:
661 g
Format:
221x207x22 mm
Sprache:
Englisch
Beschreibung:
ANNA SHILLINGHAW HAMPTON is a commercial and editorial food stylist and recipe developer. Based in New York City, her clients include Real Simple, Epicurious, Seagram's Gin, Blue Apron and Outside Magazine.
Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl offers convenience while still using good-quality ingredients.
Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks.