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House & Garden A Year in the Kitchen
Seasonal recipes for everyday pleasure
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Artikel-Nr:
9781784728953
Veröffentl:
2023
Erscheinungsdatum:
07.09.2023
Seiten:
304
Autor:
Blanche Vaughan
Gewicht:
1336 g
Format:
264x199x32 mm
Sprache:
Englisch
Beschreibung:
Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.
The first cookbook from Condé Nast's premier lifestyle magazine, House & Garden, with contributions from an array of well-known chefs and recipes by ex-River Café and Moro chef Blanche Vaughan, Food Editor of House & Garden.