A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one.
Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.
The first ever picture book from Annabel Karmel, the UK's no. 1 children's cookery author, is perfect for parents who trust Annabel and want their children to understand the role food plays in their world.
A fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one.
Eggs: Recipes: Frittata Muffins, Pancakes - Cheese: Recipes: Cheese Straws, Cheesy Carrot Stars - Tomatoes: Recipes: Fresh Tomato Sauce Pasta, Puff Pastry Pizzas - Pasta: Recipes: Pasta with Fresh Pesto, Spaghetti Bolognese - Strawberries: Recipes: Strawberry Cheesecakes, Eton Mess with Strawberry Coulis - Honey: Recipes: Flapjacks, Honey and Soy Chicken Skewers - Chocolate: Recipes: Brownies, Chocolate Chip Cookies