Beschreibung:
Presenting a collection of concise, focused chapters, this book offers a comprehensive guide to the latest developments in the field and a starting point for more detailed research.
Volumetric properties play an important role in research at the interface of physical chemistry and chemical engineering, but keeping up with the latest developments in the field demands a broad view of the literature.
Presenting a collection of concise, focused chapters, this book offers a comprehensive guide to the latest developments in the field and a starting point for more detailed research. The chapters are written by acknowledged experts, covering theory, experimental methods, techniques, and results on all types of liquids and vapours.
The editors work at the forefront of thermodynamics in mixtures and solutions and have brought together contributions from all areas related to volume properties, offering a synergy of ideas across the field. Graduates, researchers and anyone working in the field of volumes will find this book to be their key reference.
1: Volumetric Properties: Introduction, Concepts and Selected Topics; 2: Experimental Techniques 1 (Vibrating-Tube Densimetry); 3: Experimental Techniques 2 (Other Methods); 4: Density Standards and Traceability; 5: Volumetric Properties and Thermophysical Chracterization of Liquids and Liquid Mixtures; 6: Volumetric Properties of Pure Fluids : V = V(T,P); 7: Volume Properties of Room Temperature Ionic Liquids; 8: Volumetric Behaviours of Molten Salts and Molten Salt Hydrates; 9: Excess Volumes of Liquid Nonelectrolyte Mixtures; 10: Partial Molar Volumes at High Dilution (Nonelectrolytes); 11: Partial Molar Volumes of Gases in Liquids; 12: Molar Volumes of Electrolyte Solutions; 13: High-Pressure “Maxwell Equations” Measurments; 14: Virial Coefficients; 15: Molecular Thermodynamics Modelling; 16: Ultrasonics 1 (Speed of Sound, Isentropic Compressibilities); 17: Ultrasonics 2 (High Pressure Speed of Sound, Isentropic Compressibilities); 18: Volumetric Properties of Volumetric Properties of Aqueous Solutions; 19: Critical Behaviours (Pure Fluids and Mixtures; 20: Saturated Liquid Density of Pure Liquids and of Mixtures; 21: Partial Molar Volumes of Proteins in Solution 1 (Experiment, Models); 22: Partial Molar Volumes of Proteins in Solutions 2 (Prediction by Statistical-Mechanical, 3D Molecular Theory of Solvation; 23: Thermodynamic Excess Properties from Pressure-Density-Temperature-Concentration Measurments; 24: Calculation of Volumteric Properties from EOS
