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Cherries
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Artikel-Nr:
9781780648385
Veröffentl:
2017
Einband:
PDF
Seiten:
0
Autor:
Milica Fotiric Aksic
Serie:
Botany, Production and Uses
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and profitability of cherry orchards. Cherries: Botany, Production and Uses covers the genetics, ecophysiology, production, protection and uses of cherries. Presenting up-to-date scientific data and applied information, this book is invaluable for researchers, teachers and all professionals working in the cherries value chain.