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The Food and Cooking of Greece
A Classic Mediterranean Cuisine: History, Traditions, Ingredients and Over 160 Recipes
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781780192833
Veröffentl:
2013
Erscheinungsdatum:
10.10.2013
Seiten:
256
Autor:
Rena Salaman
Gewicht:
643 g
Format:
221x169x17 mm
Sprache:
Englisch
Beschreibung:
Rena Salaman was born and grew up in Athens, and her passion for the traditions of her native Greece and for Greek food and cookign continue. She has written several books, including the classic Greek Food, The Cooking of Greece and Turkey, The Little Mediterranean Food Book, Greek Island Cookery, and Healthy Mediterranean Cooking. Jan Cutler is a freelance editor and food writer. She is passionate about good food and creative cooking inspired by her Mediterranean travels, especially to Greece.
Create the evocative tastes and traditions of Greek cuisine easily and simply in your own kitchen - here are authentic recipes for every occasion, mezes, family meals, summer barbecues and celebrations, all shown in 700 easy-to-follow photographs.