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Thai Cooking: 125 Fragrant Recipes Shown in 250 Delectable Photographs
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Artikel-Nr:
9781780192369
Veröffentl:
2013
Erscheinungsdatum:
15.06.2013
Seiten:
224
Autor:
Judy Bastyra
Gewicht:
587 g
Format:
211x182x20 mm
Sprache:
Englisch
Beschreibung:
Judy Bastyra is a full-time writer who has published over 20 books on cooking and popular social issues. She has a particular interest in Thailand and has visited the country many times, researching recipes and writing about the food and the culture. Becky Johnson worked as a chef before embarking on a two-year journey of culinary discovery around the globe. Extensive travel in South-east Asia has given her an incomparable knowledge of Thai cuisine.
Helps you celebrate the authentic tastes and aromas of one of the world's best-loved cuisines. This title includes all the classic dishes, bursting with taste, including Crisp-fried Crab Claws, Chiang Mai Noodle Soup, Chicken and Lemon Grass Curry, Thai Fried Noodles, and Mango and Lime Fool.