Chowders and Soups

Chowders and Soups
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50 Recipes for the Home Chef
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Artikel-Nr:
9781771085830
Veröffentl:
2012
Einband:
EPUB
Seiten:
0
Autor:
Liz Feltham
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

“[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too.” —Atlantic Books Today   Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.  Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique.   Includes an appendix of common soup stocks and an ingredient index.   “Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!” —Sandra’s Kitchen Nook
“[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too.” —Atlantic Books Today   Soups can comfort you when you’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter’s day. Soup can be simple and rustic, or elegant and complex. And each culture’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder.  Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique.   Includes an appendix of common soup stocks and an ingredient index.   “Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!” —Sandra’s Kitchen Nook

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