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Vegan With Bite
-0 %
Because Taste Matters
Lieferbar in 5-7 Tagen | Lieferzeit: Kurzfristig nicht lieferbar -Lieferbar in 5-7 Tagen I
Artikel-Nr:
9781743796245
Veröffentl:
2020
Erscheinungsdatum:
07.10.2020
Seiten:
192
Autor:
Shannon Martinez
Gewicht:
849 g
Format:
256x197x25 mm
Sprache:
Deutsch
Beschreibung:
A veritable tour de force in vegetarian and vegan cooking, Shannon Martinez has been a chef in Melbourne kitchens for over 20 years. She is best known as the owner of Australia's most prolific plant-based business, Smith & Daughters, which resulted in the best-selling books Smith & Daughters: A Cookbook (That Happens to be Vegan), Smith & DELIcious: Food From Our Deli (That Happens to be Vegan), and Vegan With Bite. While Shannon eats meat, she has perfected her vegan repertoire and says this is what makes her food taste so good; she aims to replicate the flavours and textures of meat, rather than serving bland, predictable, vegan fare.
In Vegan With Bite, Australia's number one vegan chef, Shannon Martinez, presents more than 80 thoughtful but easy meals (complete with shopping tips and cheffy hacks) that are guaranteed to take the meal beyond the meat-and-dairy-free predictable. It is all part of Shannon's mission to show readers that generous, delicious and environmentally sustainable food is entirely achievable - regardless of budget.
Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.
Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.
Alongside her recipes, Shannon shares her essential kitchen larder, a did-you-know guide to ingredients that are not actually vegan (but that many cooks think are, and vice versa), plus advice on leftovers and cutting back on waste. There's also a chapter on dips, condiments and sauces described by Shannon as the essential glue that brings her meals together.
Vegan With Bite is everything you wouldn't expect of a book presenting winning meals on a shoestring.
Luxurious, generous and delicious vegan food within everyone's reach - whatever their budget