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Prune
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Artikel-Nr:
9781743790717
Veröffentl:
2015
Seiten:
576
Autor:
Gabrielle Hamilton
Gewicht:
1902 g
Format:
252x187x39 mm
Sprache:
Englisch
Beschreibung:
Gabrielle Hamilton is the chef/owner of Prune restaurant in New York's East Village and the author of the New York Times bestselling memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, House Beautiful, and Food & Wine. She has also authored the 8-week Chef column in The New York Times, and her work has been anthologized in eight volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other TV and she has won a James Beard Foundation Award for Best Chef NYC. She currently lives in Manhattan with her two sons.
A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New Yorks Lower East Side 15 years ago to great acclaim and queues down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways.