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L.A. Mexicano
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Recipes, People & Places
HC gerader Rücken kaschiert
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9781684428199
Veröffentl:
2017
Einband:
HC gerader Rücken kaschiert
Erscheinungsdatum:
13.06.2017
Seiten:
242
Autor:
Bill Esparza
Gewicht:
908 g
Format:
222x221x19 mm
Sprache:
Englisch
Beschreibung:
Bill Esparza is recent winner of a James Beard award for his coverage of the LA taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the LA native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food, and such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California
A colorful celebration of the vibrant Mexican food scene in Los Angeles, with recipes, stories, people, and resources.
Foreword by Gustavo ArellanoIntroduction by Bill EsparzaPocho CuisineRegional Mexican CookingAlta CaliforniaBebidasAmbulantesNeighborhood ResourcesIndexes