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Stuff Every Cheese Lover Should Know
Artikel-Nr:
9781683692386
Veröffentl:
2020
Erscheinungsdatum:
06.10.2020
Seiten:
144
Autor:
Alexandra Jones
Gewicht:
181 g
Format:
147x91x18 mm
Sprache:
Englisch
Beschreibung:
Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.
This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar.
It s hard to think of a more universally beloved food than cheese. But there s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about
How Cheese Is Made
Why Some Cheeses Melt Differently
How to Build a Festive Cheese Board for Entertaining
Pairing Cheese with Wine and Beer
How to Make Cheese at Home
Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!
It s hard to think of a more universally beloved food than cheese. But there s so much more to learn and enjoy beyond the plastic-wrapped blocks from the grocery store. Within the pages of this pocket-sized guide, you ll find information, how-tos, and trivia for cheese lovers of all levels. Casual cheese eaters and connoisseurs alike will learn about
How Cheese Is Made
Why Some Cheeses Melt Differently
How to Build a Festive Cheese Board for Entertaining
Pairing Cheese with Wine and Beer
How to Make Cheese at Home
Plus an illustrated guide to cheese gadgets, terms every cheese lover should know, how to host a cheese tasting, how to make the ultimate grilled cheese, and much more!