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Lake Fish
Modern Cooking with Freshwater Fish
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Artikel-Nr:
9781681340289
Veröffentl:
2017
Erscheinungsdatum:
01.05.2017
Seiten:
256
Autor:
Keane Amdahl
Gewicht:
754 g
Format:
252x203x15 mm
Sprache:
Englisch
Beschreibung:
Keane Amdahl (@FoodStoned) is a social media specialist, food writer, and blogger. His work has appeared in City Pages and Lavender and on Thrillist and Twin Cities Food Finds. He lives in Minneapolis, where "the next culinary revolution is taking place (probably)."
Casts a wide net to gather up tips for purchasing, substituting, and preparing midwestern fish, from whitefish to perch, walleye to ciscoes, in tasty and often surprising ways.