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Simple Art of Salt Block Cooking
Grill, Cure, Bake and Serve with Himalayan Salt Blocks
Paperback
Print on Demand | Lieferzeit: Print on Demand - Lieferbar innerhalb von 3-5 Werktagen I
Artikel-Nr:
9781646042333
Veröffentl:
2021
Einband:
Paperback
Erscheinungsdatum:
01.10.2021
Seiten:
144
Autor:
Jessica Harlan
Gewicht:
413 g
Format:
235x191x10 mm
Sprache:
Englisch
Beschreibung:
Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.
Discover new incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale and creative meals with the wildly popular Himalayan salt block. Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef 's tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. -CURE Block Cured SalmonBAKE Garlicky Soft FlatbreadSEAR Rib-Eye SteakSEASON Scallop and Shrimp CevicheROAST Salt Roasted RadishesSERVE Charcuterie Plate Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.