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The Art of Modern Cake
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Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)
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Artikel-Nr:
9781642506792
Veröffentl:
2023
Erscheinungsdatum:
14.03.2023
Seiten:
280
Autor:
Heidi Holmon
Gewicht:
930 g
Format:
261x210x20 mm
Sprache:
Deutsch
Beschreibung:
Heidi Moore Holmon is a Satin Ice Artist of Excellence and owner of De la Crème Creative Studio. Originally from England, Heidi immigrated to the United States and spent fifteen years pursuing graphic design, spent the next 15 years working in that field. In 2010, she began her journey as a self-taught cake designer.
In The Art of Modern Cake, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, The Art of Modern Cake acts as both an aspirational cake-making book and an inspirational coffee table book.
This gorgeously photographed instructional guide will teach everything aspiring cake bakers need to know in order to create extravagant single and multi-tier cakes and will include how to chapters on making edible flowers, teaching piping skills, techniques for using food coloring, and everything cake bakers need to know to use fondant to adorn the cakes.