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Dehydrator Cookbook for Beginners
A Guide to Dehydrating Fruits, Vegetables, Meats, and More
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781638783732
Veröffentl:
2022
Erscheinungsdatum:
03.05.2022
Seiten:
174
Autor:
Chris Dalziel
Gewicht:
522 g
Format:
231x188x15 mm
Sprache:
Englisch
Beschreibung:
CHRIS DALZIEL is a teacher, author, gardener, herbalist, and homesteader. She is also the founder of JoybileeFarm.com and TheDIYHerbal.com, where she empowers her readers to grow their own food and preserve it so that they can confidently provide for their families.
Keep your pantry stocked with delicious dried foods Dehydrating is a sustainable and easy method of preserving food for months or even years. It's great for camping, backpacking, emergency preparedness, and reducing food waste—but where do you begin? This dehydrating cookbook takes you through the whole process step by step, from ensuring that your food is safe for dehydration to sealing in the maximum nutrients and flavor—no experience required. Dive into dehydrating food: