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The Good Cook’s Book of Tomatoes
A New World Discovery and Its Old World Impact, with More Than 150 Recipes
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Artikel-Nr:
9781632206985
Veröffentl:
2015
Erscheinungsdatum:
19.05.2015
Seiten:
352
Autor:
Michele Anna Jordan
Gewicht:
816 g
Format:
206x155x33 mm
Sprache:
Englisch
Beschreibung:
Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country’s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.
"First published in 1995 by Addison-Wesley Publishing Company."--Title page verso.