More Than Meatballs

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!I love meatballs! people say around the world.Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. Its nearly impossible to get a seat in New York Citys Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.Highlights of the recipes include:Roasted Garlic MeatballsFresh Herb Meatballs with Fried Padrons & AioliLamb & Chard CaillettesCarrot FrittersDirty Rice Boulettes with the Devil's Mustard SauceChef John Ash's Chicken & Shrimp Meatball SoupAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!I love meatballs! people say around the world.Round morsels of bite-sized savory foodsmeat, poultry, fish, grains, and vegetableshave never been more popular. In Turkey alone, there are more than 150 traditional recipes for meatballs. Its nearly impossible to get a seat in New York Citys Meatball Shop, and food trucks that feature an enormous array of meatballs are popping up all over the United States and beyond.More Than Meatballs offers dozens of recipes, from classic Italian polpetti and French boule de viande to Spanish and Mexican albondigas, Moroccan merguez meatballs, Sicilian arancini (stuffed risotto balls), and carrot fritters. A final chapter features meatballs in traditional and contemporary contexts, with soups, salads, tacos, sandwiches, and, of course, spaghetti.In addition, the book offers natural options for gluten-free meatballs and practical suggestions for making your kitchen meatball friendly.Highlights of the recipes include:Roasted Garlic MeatballsFresh Herb Meatballs with Fried Padrons & AioliLamb & Chard CaillettesCarrot FrittersDirty Rice Boulettes with the Devil's Mustard SauceChef John Ash's Chicken & Shrimp Meatball SoupAnd many more!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.