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Alcohol, Nutrition, and Health Consequences

 eBook
Sofort lieferbar | Lieferzeit: Sofort lieferbar I
ISBN-13:
9781627030472
Einband:
eBook
Seiten:
578
Autor:
Ronald Ross Watson
Serie:
Nutrition and Health
eBook Typ:
PDF
eBook Format:
eBook
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

The data-driven resources provided here are a vital aid to healthcare professionals needing to know the causes, and types, of nutritional changes due to alcohol use. The book reviews specific areas of alcohol-related damage resulting from nutritional changes.

Chronic alcohol use is associated with heart, liver, brain, and other organ pathology.  Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Alcohol use lowers consumption of fruit and vegetables, lowers tissue nutrients, and, in some cases, requires nutritional therapy by clinicians.  Alcohol, Nutrition, and Health Consequences will help the clinician define the causes and types of nutritional changes due to alcohol use and also explain how nutrition can be used to ameliorate its consequences. Chapters present the application of current nutritional knowledge by physicians and dietitians. Specific areas involving alcohol-related damage due to nutritional changes are reviewed, including heart disease, obesity, digestive tract cancers, lactation, brain function, and liver disease. In addition, alcohol’s effects on absorption of minerals and nutrients, a key role in causing damage are treated. The importance of diet in modifying alcohol and its metabolite damage is also explained.

            Alcohol, Nutrition, and Health Consequences is essential reading for alcohol therapists and researchers as well as primary care physicians and dietitians and is an easy reference to help the clinician, student, and dietitian comprehend the complex changes caused by direct and indirect effects of ethanol at the cellular level via its nutritional modification.

Section A: Overview and General Nutrition during alcohol use


Chapter 1: Alcoholic and Nutrition: an Overview


Francisco Santolaria


Emilio González-Reimers


Chapter 2: Genetics of alcohol metabolism


Vijay A. Ramchandani


Chapter 3: Laboratory models available to study alcohol and nutrition


Nympha B. D'Souza EL-Guindy


Chapter 4: Ethanol-induced lipid peroxidation and apoptosis in embryopathy


Robert R. Miller, Jr.


Chapter 5: Alcohol Use During Lactation: Effects on the Mother Infant Dyad


Julie A. Mennella


Section B: Nutrients and Foods as modified by alcohol


Chapter 6: Moderate alcohol administration: oxidative stress and nutritional status


Lorenzo Leggio


Anna Ferrulli


Giovanni Addolorato


Chapter 7: Alcohol use and abuse: Effects on Body Weight and body composition


Stefan Gaździński


Timothy C. Durazzo


Chapter 8: Alcohol Nutrition and health inequalities


Adrian Bonner


Margherita Grotzkyj-Giorgi


Chapter 9: The effect of diet on protein modification by ethanol metabolites


Simon Worrall


Chapter 10: Vitamin B12 deficiency in alcoholics


Alberto Fragasso


Chapter 11: Alcohol American Indians/Alaskan Natives and Alcohol: Biology, Nutrition and Positive Programs


Felina M. Cordova


Michael H. Trujillo


Roger Dale Walker


Section C: Nutrient Effects on Alcohol Metabolism


Chapter 12: Metabolism of Ethanol to Acetaldehyde in the Rat Mammary Tissue. Inhibitory Effects of Plant Polyphenols and Folic Acid


Gerardo Daniel Castro Jose Alberto Castro


Chapter 13: Dietary zinc supplementation and prenatal ethanol exposure


Peter Coyle


Brooke Summers-Pearce


Carina J. Cowley


Allan M. Rofe


Chapter 14: Tocotrienol and cognitive dysfunction induced by alcohol


Kanwaljit Chopra


Vinod Tiwari


Chapter 15: Soy Products Affecting Alcohol Absorption and Metabolism


Mitsuyoshi Kano


Norihiro Kubota


Chapter 16: Oats supplementation and alcohol-induced oxidative tissue damage


Christopher B. Forsyth


Yueming Tang


Robin M. Voigt


Turan Rai


Ali Keshavarzian


Chapter 17: Fish oil n-3 fatty acids to prevent hippocampus and cognitive dysfunction in experimental alcoholism


Nataliya A. Babenko


Chapter 18: Alcohol in HIV and possible interactions with antiretroviral medications


Marianna K. Baum


Sabrina Sales-Martinez Adriana Campa


Section D: Alcohol interactions with foods


Chapter 19: Popular energy drinks and alcohol


Erin C. Duchan


Chapter 20: The psychological synergistic effects of alcohol and caffeine


Ambereen Ameer


Ronald Ross Watson


Chapter 21: Alcohol and Smoking: A correlation of use in youth?


Meghan Denning


Ronald Ross Watson


Chapter 22: Are there Physiological Correlations between alcohol and tobacco use in adults?


Cynthia Lee Ronald Ross Watson


Chapter 23: Alcohol, HIV/AIDS and Liver Disease


Tamsin A. Knox


Logan Jerger


Alice M. Tang


Section E: Alcohol and chronic diseases


Chapter 24: Nutritional status, socioeconomic factors, alcohol and cataracts


Vaishali Agte


Kirtan V. Tarwadi


Chapter 25: Alcohol Intake and High Blood Pressure


Amy Z. Fan


Yueren Zhou


Chapter 26: Alcohol and dyslipidemia


Indrajit Chowdhury


Chapter 27: Dietary antioxidants in chronic alcoholic pancreatitis


Mirosław Jarosz


Ewa Rychlik


Chapter 28: Alcohol consumption, lifestyle factors and risk of type 2 diabetes


Martin D. Stricker


Henk F.J. Hendriks


Joline W.J. Beulens


Chapter 29: Alcohol, overweight, and obesity


Sasiwarang Goya Wannamethee


Chapter 30: Nutrition alcohol and anorectic and bulimic adolescents


Konstantina Magklara


Chapter 31: Viral infections and cancer during alcohol use


Małgorzata Schlegel-Zawadzka


Section F: Cancer as modified and induced by alcohol


Chapter 32: Ethanol and hepatocarcinogenesis


Helmut K. Seitz


Felix Stickel


Chapter 33: Alcohol, diet and their interaction in colorectal and urinary tract tumors


María Marta Andreatta


Aldo R. Eynard


Alicia Navarro


Chapter 34: Alcohol, acetaldehyde and digestive tract cancer


Satu Väkeväinen


Mikko Salaspuro


Chapter 35: Alcohol Intake and Esophageal Cancer: Epidemiologic Evidence


Jill C. Layton


Jianjun Zhang


Section G: Alcohol and liver diseases


Chapter 36: A Nutritional approach to prevent alcoholic liver disease


Samuel W. French


Chapter 37: Nutraceutical potential of indigenous plant foods and herbs for treatment of alcohol related Liver damage



Vaishali Agte


Upendra Raghunath Gumaste


Chapter 38: Alcohol and nutrition as risk factors for chronic liver disease


Stefano Bellentani


Claudio Tiribelli


Giorgio Bedogni


Chapter 39: Alcohol-related liver disease: Roles of insulin resistance, lipotoxic ceramide accumulation and endoplasmic reticulum stress


Suzanne M. de la Monte


Chapter 40: Nutrition and alcoholic and non-alcoholic fatty liver disease: The significance of cholesterol


Munechika Enjoji


Kenichiro Yasutake


Motoyuki Kohjima


Makoto Nakamuta


Chapter 41: Dietary fatty acids and alcoholic liver disease


Takayo Kawakami


Yasuko Murakami


Misako Okita


Chapter 42: Nutrition in alcoholic steatohepatitis


Juan Caballeria


Javier Michelena Jose Altamirano


Chapter 43: Alcoholic and non-alcoholic fatty liver disease and vitamin A


Gabriela Villaca Chaves


Wilza Arantes Ferreira Peres


Suzanne M. de la Monte