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Ethiopia
Recipes and Traditions from the Horn of Africa
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781623719630
Veröffentl:
2019
Erscheinungsdatum:
01.02.2019
Seiten:
224
Autor:
Yohanis Gebreyesus
Gewicht:
1106 g
Format:
262x215x27 mm
Sprache:
Englisch
Beschreibung:
Yohanis Gebreyesus trained at the Paul Bocuse Institute in Lyon and worked as a chef in California, before returning to Addis Ababa to found his restaurant Antica and Chef Yohanis brand, which promotes a healthy lifestyle using Ethiopian produce. On EBS, Ethiopia’s national television network (24 million viewers worldwide including its YouTube channel), Yohanis presents a weekly food program. Fluent in English, French, and Amharic, Yohanis has been featured in the Guardian and Le Monde.
Ethiopia stands as a land apart: never colonized, it celebrates ancient traditions. The fascinatingly distinct cuisine is influenced by a history enriched with a religious mix of Judaism, Christianity, and Islam, as well as some of the most fertile land on the continent.