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Chicago Cubs Cookbook
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All-Star Recipes from Your Favorite Players
PDF
Sofort lieferbar | Lieferzeit: Sofort lieferbar
Artikel-Nr:
9781623686512
Veröffentl:
2010
Einband:
PDF
Seiten:
144
Autor:
Carrie Muskat
eBook Typ:
PDF
eBook Format:
PDF
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Deutsch
Beschreibung:
From Ryan Theriot''s favorite jambalaya or Lou Piniella''s chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.
From Ryan Theriot''s favorite jambalaya or Lou Piniella''s chicken salad to Hall of Fame chicken tacos from Ryne Sandberg or ginger pork courtesy of Japanese outfielder Kosuke Fukudome, this one of a kind cookbook offers dozens of tasty recipes from current and former Cubs players, coaches, and broadcasters. In addition, this cookbook also features signature recipes from some of Chicago’s leading restaurants, all lavishly illustrated with specially commissioned photographs of Cubs players. Fans will not only discover some of the players’ favorite dishes but also get a little insight into the Cubs themselves.