Beschreibung:
Saru Jayaraman is the co-founder of the Restaurant Opportunities Centers United, director of the Food Labor Research Center at the University of California, Berkeley, and the author of Behind the Kitchen Door, Forked: A New Standard for American Dining, and One Fair Wage: Ending Subminimum Pay in America (The New Press).
"From the author of the acclaimed Behind the Kitchen Door, a powerful examination of how the subminimum wage and the tipping system exploit society's most vulnerable workers"