Vegetarian for a New Generation

Vegetarian for a New Generation
Der Artikel wird am Ende des Bestellprozesses zum Download zur Verfügung gestellt.
Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
 EPUB
Sofort lieferbar | Lieferzeit: Sofort lieferbar

18,23 €* EPUB

Artikel-Nr:
9781613126066
Veröffentl:
2014
Einband:
EPUB
Seiten:
272
Autor:
Liana Krissoff
eBook Typ:
EPUB
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

The acclaimed vegetarian and gluten-free cookbook with "e;some surprising, wickedly effective flavor combinations just waiting to be discovered"e; (NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure."e;The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself."e; -The Wednesday Chef
The acclaimed vegetarian and gluten-free cookbook with "e;some surprising, wickedly effective flavor combinations just waiting to be discovered"e; (NPR).With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure."e;The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself."e; -The Wednesday Chef

Kunden Rezensionen

Zu diesem Artikel ist noch keine Rezension vorhanden.
Helfen sie anderen Besuchern und verfassen Sie selbst eine Rezension.