Make BBQ as Bold as TexasCreate authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:East Texas: sweet, tomato-based sauce with hickory*; Saucy Chopped Brisket*; Sticky BBQ Molasses ChickenCentral Texas: spice-rubbed and pecan or oak smoke*; Lemon Garlic Pork Tenderloin*; Peppered Turkey BreastWest Texas: distinct mesquite flavor*; Mesquite Smoked Half-Chickens*; Sweet and Tangy Pork ShoulderSouth Texas: Mexican-inspired thick and spicy sauce*; Tex-Mex Baby Back Ribs*; Carne Asada

Make BBQ as Bold as Texas

Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:

East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken

Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast

West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder

South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada