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Modern Salad

Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad
 EPUB
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ISBN-13:
9781612435756
Einband:
EPUB
Seiten:
112
Autor:
Elizabeth Howes
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:*; The Charcuterie Board Salad with Mustard-Maple Vinaigrette*; Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette*; Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette*;Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction*; Grilled Calamari Salad with Spicy Kimchi Vinaigrette*; Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.
HEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALADBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colorsthe salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:*; The Charcuterie Board Salad with Mustard-Maple Vinaigrette*; Grilled Peach and Corn Salad with Lemongrass-Shallot Vinaigrette*; Rainbow Carrot and Crispy Pita Salad with Coriander Vinaigrette*;Summer Fig and Caramelized Onion Salad with Aged Balsamic Reduction*; Grilled Calamari Salad with Spicy Kimchi Vinaigrette*; Masala Chai Braised Pork and Garlic Udon SaladProfessional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America's farm-to-table ingredients.