Beschreibung:
Andy Brunning is a graduate chemist and school teacher with a true passion for making chemistry exciting and interesting. He created the hit Compound Interest blog, examining the chemical reactions we come across on a day-to-day basis. Check out the blog at compoundchem.com, tweet Compound Interest @compoundchem. Brunning lives in Bournemouth, U.K.
Why does bacon smell so good and onions make you cry? The answers to these questions and many more are revealed in this compendium of the hidden science behind everyday food and drinks. Perfect for the trivia lover, this book informs as it entertains with visually orientated, fascinating explanations.