LINDA LOMELINO is a food writer, food stylist, photographer, social media superstar, and the creator of the blog phenomenon Call Me Cupcake!, which is published in Swedish and English. She is the author of two cookbooks, Lomelino's Cakes (Roost Books, 2014) and Lomelino's Ice Cream (Roost Books, 2015), both of which have been translated into several languages.
Transform ordinary desserts into extraordinary creations.
In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart let Linda be your guide to making picture-perfect desserts. Turn each recipe an opportunity to bake, style, click, and share.
Complete Recipe List
Coconut Cake; Sugar Cake with Elderberry Glaze; Sponge Cake with Fresh Berries and Mascarpone; Blueberry Bars; Cupcakes with Raspberries and White Chocolate; Berry Galette; Raspberry and Oreo Cheesecake; Rhubarb Summer Cake; Pavlova Roulade with Mascarpone and Raspberries
Apple and Strawberry Pie with Cardamom; Almond and Cherry Mini Pies; Apple Fritters; Peach and Plum Pie
Lemon Meringue Cake; Lime Pie with Marinated Strawberries; Crepe Cake with Orange, Chocolate, and Cointreau; Blueberry Cheesecake with Sugar Cake Base; Lemon and Poppyseed Cupcakes with Blueberry Frosting; Portuguese Pastéis de Nata; Classic Doughnuts
A TASTE OF CHOCOLATE
No-Bake Cheesecake with Chocolate and Raspberries; Chocolate Brioche Buns; My Best Chocolate Chip Cookies; Dulce de Leche Cookies; Nutella Hazelnut Cookies; Chocolate, Pecans, and Caramel Cookies; Chocolate Cream Pie, Stout Pretzel Cupcakes; Brownies with Cheesecake and Raspberries; Cupcakes with Espresso Frosting; Chocolate Chip Cookies Baked in Cast Iron Skillet; Malted Milk Brownies; Sea Salt Chocolate Macarons; Chocolate Cake Topped with Browned Meringue
NUTS AND CARAMEL
Butterscotch Pots de Crème; Caramel and Macadamia Tart; Banoffee Pie (banana and caramel cream pie); Pull-Apart Cinnamon Bread with Browned Butter Filling; Monkey Bread; Chocolate Cake with Caramel Popcorn; Hazelnut Cake with Espresso and Nutella Frosting; Peanut Cupcakes; Peanut Butter Cheesecake; Chocolate Pavlova with Malted Milk Balls, Toffee Crunch, and Pecans; Banana Cake with Warm Bourbon Sauce; Doughnuts Topped with Crunchy Almonds; Cheesecake Doughnuts with Nutella Filling