Latin@s’ Presence in the Food Industry

Latin@s’ Presence in the Food Industry
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Changing How We Think about Food
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31,65 €* EPUB

Artikel-Nr:
9781610755795
Veröffentl:
2015
Einband:
EPUB
Seiten:
280
Autor:
Salas Consuelo Carr Salas
Serie:
Food and Foodways
eBook Typ:
Adobe Digital Editions
eBook Format:
EPUB
Kopierschutz:
Adobe DRM [Hard-DRM]
Sprache:
Englisch
Beschreibung:

Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry.The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws-structural vulnerabilities that certainly cannot be ignored-and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems.
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry.The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws-structural vulnerabilities that certainly cannot be ignored-and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems.

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