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Fasting and Feasting
The Life of Visionary Food Writer Patience Gray
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781603588232
Veröffentl:
2018
Erscheinungsdatum:
07.09.2018
Seiten:
384
Autor:
Adam Federman
Gewicht:
447 g
Format:
198x126x27 mm
Sprache:
Englisch
Beschreibung:
Adam Federman is a reporting fellow with the Investigative Fund at the Nation Institute covering energy and the environment. He has written for the Nation magazine, the Guardian, Columbia Journalism Review, Gastronomica, Petits Propos Culinaires, Earth Island Journal, Adirondack Life, and other publications. He has been a Russia Fulbright fellow, a Middlebury fellow in environmental journalism, and the recipient of a Polk grant for investigative reporting. A former line cook, bread baker, and pastry chef, he lives in Vermont.
Author of the celebrated cookbook "Honey From A Weed" Patience Gray lived a life of ascetic conditions and obscurity in the south of Italy. The incredible stories of her life - weathering World War Two as a single mother and working across a range of creative occupations - are revealed in this biography.