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Forage, Harvest, Feast
A Wild-Inspired Cuisine
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Artikel-Nr:
9781603587501
Veröffentl:
2018
Erscheinungsdatum:
16.08.2018
Seiten:
480
Autor:
Marie Viljoen
Gewicht:
1316 g
Format:
261x184x32 mm
Sprache:
Englisch
Beschreibung:
Marie Viljoen is a writer, forager, gardener, and cook, and has loved edible plants since her childhood in South Africa. The author of 66 Square Feet, her urban and edible gardens have been profiled by The New York Times and Martha Stewart Living and appear in several books. She is the resident forage expert for Edible Brooklyn and Edible Manhattan magazines and a contributor to Gardenista. Her stories and photographs appear in Saveur, Better Homes and Gardens, and many other publications. Marie leads sought-after seasonal wild plant walks in New York City, where she lives in Brooklyn with her husband, Vincent Mounier. Find her daily projects on Instagram @66squarefeet.
Nearly five-hundred recipes incorporating combinations of thirty-six wild plants within reach to many. Highlights include the Shrimp and Avocado Aspic with Spicebush, and the Rolled Tomato Souffle stuffed with Garlic Mustard.