Bücher online kaufen
The Small-Scale Dairy
The Complete Guide to Milk Production for the Home and Market
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781603585002
Veröffentl:
2014
Erscheinungsdatum:
02.05.2014
Seiten:
232
Autor:
Gianaclis Caldwell
Gewicht:
581 g
Format:
252x177x17 mm
Sprache:
Deutsch
Beschreibung:
Gianaclis Caldwell and her family own Pholia Farm, in Oregon, where for many years they operated an off-grid, raw milk cheese dairy. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America's foremost authorities on cheese, and Gianaclis has traveled extensively across the country presenting workshops on cheesemaking and troubleshooting goat health problems. She continues to teach in-person cheesemaking classes on the farm.
A comprehensive guide on how to produce quality raw milk for home-scale and small-scale commercial milk producers.