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Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producer
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Artikel-Nr:
9781603583329
Veröffentl:
2012
Erscheinungsdatum:
19.09.2012
Seiten:
368
Autor:
Gianaclis Caldwell
Gewicht:
1009 g
Format:
254x200x22 mm
Sprache:
Englisch
Beschreibung:
Gianaclis Caldwell and her family own Pholia Farm, in Oregon, where for many years they operated an off-grid, raw milk cheese dairy. She is the author of the award-winning Mastering Artisan Cheesemaking, as well as other books on cheesemaking and running a dairy. Applying a holistic, organic management approach to the health of her goats comes naturally for Gianaclis: She was raised on an organic farm; her parents were chiropractors; and she pursued a career in nursing. Her aged, raw milk cheeses have been recognized and applauded by America's foremost authorities on cheese, and Gianaclis has traveled extensively across the country presenting workshops on cheesemaking and troubleshooting goat health problems. She continues to teach in-person cheesemaking classes on the farm.
The ultimate cheesemaking bible, suitable for everyone from the avid home hobbyist to the serious commercial artisan.