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The Ethics of What We Eat
Why Our Food Choices Matter
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Artikel-Nr:
9781594866876
Veröffentl:
2007
Erscheinungsdatum:
06.03.2007
Seiten:
336
Autor:
Jim Mason
Gewicht:
435 g
Format:
229x153x23 mm
Sprache:
Englisch
Beschreibung:
Peter Singer, the renowned philosopher and bioethicist, is the author of Animal Liberation, the classic work that helped launch the modern Animal Rights movement. He teaches at Monash University in Melbourne, Australia.
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.