Bücher online kaufen
The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781584658351
Veröffentl:
2010
Erscheinungsdatum:
01.08.2010
Seiten:
348
Autor:
Paula Shoyer
Gewicht:
1538 g
Format:
269x220x35 mm
Serie:
HBI Series on Jewish Women
Sprache:
Englisch
Beschreibung:
PAULA SHOYER is the owner of Paula's Parisian Pastries Cooking School in the Washington, D.C., area. She teaches classes in French pastry and Jewish cooking both locally and around the country. She received her pastry diploma from the Ritz Escoffier Ecole de Gastronomie Française in Paris in Paris in 1996 and is the editor of the popular Susie Fishbein cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen.
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads