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Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales
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Artikel-Nr:
9781573240307
Veröffentl:
1996
Erscheinungsdatum:
01.06.1996
Seiten:
256
Autor:
Lynette Rohrer Shirk
Gewicht:
308 g
Format:
177x174x17 mm
Sprache:
Englisch
Beschreibung:
Lynette Rohrer Shirk is an accomplished chef and cookbook author. She has authored nine books, served as the corporate pastry chef for Williams-Sonoma, and worked in kitchens of some of the best restaurants in the country. Lynette got her first culinary experience in Columbus, Ohio making pizza while attending Ohio State University. She graduated in 1989 with a degree in Classics, moved to San Francisco to attend the California Culinary Academy, and worked in the pastry department at the well-known restaurant Chez Panisse in Berkeley. Lynette is a native of Warren, Ohio.
Make room for the latest in the independent, iconoclastic, and utterly outrageous Wild Women series. Part cookbook, part history, part eye-opening entertainment, this lively compendium of little-known facts, recipes, and folklore includes 200 titillating tales and radical recipes from such wild women as Elizabeth Taylor, Alice B. Toklas, Sarah Bernhardt, and Lucille Ball. Photos & illustrations.