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Dessert Fondues
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781558673229
Veröffentl:
2006
Erscheinungsdatum:
01.03.2006
Seiten:
124
Autor:
Sandra Rudloff
Gewicht:
172 g
Format:
208x136x9 mm
Sprache:
Englisch
Beschreibung:
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angel food cake would be in the summer; or a creamy white chocolate fondue to finish a spring holiday menu. Here is a cookbook devoted to the wonder of dessert fondues, from creamy- and chocolate-based fondues, to every variety of dipper. Bring this Swiss dessert to your table with Dessert Fondues. Author Sandra Rudloff has written many cookbooks, including Soups and Stews, Cooking With Your Kids, and Meals in 30 Minutes.
An Introduction to Dessert Fondues; A Brief History of Fondue; Fondues and Fondon'ts; Fondue Folklore; Notes on Key Ingredients; Chocolate Fondues; The Incredible Variety of Chocolate Fondues; Fruit or Creamy Fondues; Dippers; Index.