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Sauce Basics
87 Recipes Illustrated Step by Step
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781554077618
Veröffentl:
2010
Erscheinungsdatum:
21.10.2010
Seiten:
256
Autor:
Keda Black
Gewicht:
871 g
Format:
244x192x20 mm
Sprache:
Englisch
Beschreibung:
Keda Black is a passionate cook and the author of Sugar and Spice. She lives in Paris, France.
This series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade sauces, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.