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Everyday Grain-Free Gourmet
Breakfast, Lunch and Dinner
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781552859186
Veröffentl:
2008
Erscheinungsdatum:
15.02.2008
Seiten:
223
Autor:
Jodi Bager
Gewicht:
671 g
Format:
253x201x15 mm
Sprache:
Englisch
Beschreibung:
Jodi Bager is the president of Grain-Free JK Gourmet, a Canadian baked goods manufacturing company, and a baking services consultant. In 2000, after the birth of her second child, Jodi was diagnosed with ulcerative colitis, a life-destroying intestinal disease. In her search for alternatives to heavy doses of steroid drugs, she tried the Specific Carbohydrate Diet (SCD).
Traditional grain-based recipes are transformed into grain-free alternatives for the health conscious, featuring whole-foods, refined sugar-free, low-lactose versions of everyone's favorites.