The Cook

Ajay Chowdhury was the inaugural winner of the Harvill Secker-Bloody Scotland crime fiction award. He is a tech entrepreneur and theatre director who was born in India and now lives in London where he builds digital businesses, cooks experimental dishes for his wife and daughters and writes through the night. His children's book, Ayesha and the Firefish, was published in 2016 and adapted into a musical.

The Waiter, published in 2021, is the first in his critically-acclaimed crime series about Detective Kamil Rahman, an ex-policeman from Kolkata who has moved to Brick Lane in London. It is being adapted for television by Moonage Pictures. Follow-up The Cook was published in May 2022 to excellent reviews and deals with the issue of homelessness. The third book in the series - The Detective - is about government surveillance and AI. The Spy is the fourth book in the Detective Kamil Rahman series.

*As seen on The One Show*

*Dead Good 14 Best Thrillers of All Time 2023*

'Thrilling . . . a terrific series' Sunday Times

Someone has an appetite for murder

Kamil Rahman used to be a detective in Kolkata. Now he's a cook in London's East End.
Yet trouble still knows where to find him...

Kamil Rahman thought his crimefighting days were behind him. But when a woman he knows is murdered and the police arrest the most convenient suspect, he hangs up his apron and employs his detective skills once more to find the true killer.

Meanwhile, restaurant manager Anjoli is volunteering with a homeless charity, where she notices a sudden troubling increase in unexplained deaths among people sleeping rough in and around Brick Lane. With the council and police uninterested, she starts an investigation of her own.

Kamil and Anjoli's cases seem unrelated, but as the duo dig deeper, they discover connections that stretch from London to Lahore. Together they take on the indifference of the authorities.

If the Met won't find the murderers, then they will.

*A GUARDIAN BEST CRIME AND THRILLER BOOK OF 2022*