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The 420 Cannabis Cookbook
Essential Weed Recipes for Delicious Butter, Salsas, Cocktails, and More
Vorbestellbar | Lieferzeit: Vorbestellbar - Erscheint laut Verlag im/am 06.05.2025. I
Erstverkaufstag: 06.05.2025
Artikel-Nr:
9781510749535
Veröffentl:
2025
Erscheinungsdatum:
06.05.2025
Seiten:
160
Autor:
Raul Medina
Gewicht:
430 g
Format:
229x191x11 mm
Sprache:
Englisch
Beschreibung:
Raul Medina is the owner of the vegan pop-up taco shop Taqueria la Venganza in Oakland, Los Angeles, and Orange County. Medina enjoys cooking while high and incorporates cannabis oil into a lot of his cooking. He has made everything from spiked margaritas to burgers and has served his “medicated” food at multiple music and weed food festivals.
Blaze away with dozens of marijuana recipes!