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The Wild Game Cookbook
Simple and Delicious Ways to Prepare Venison, Waterfowl, Fish, Turkey, and Small Game
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781510741430
Veröffentl:
2018
Erscheinungsdatum:
10.07.2018
Seiten:
144
Autor:
Kate Fiduccia
Gewicht:
635 g
Format:
267x203x13 mm
Sprache:
Englisch
Beschreibung:
Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and Venison. She lives in South New Berlin, New York, with her family.
More than 150 tasty, easy-to-prepare recipes that are perfect for any outdoor cooking adventure.