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Cuban Flavor
Exploring the Island's Unique Places, People, and Cuisine
Besorgungstitel - wird vorgemerkt | Lieferzeit: Besorgungstitel - Lieferbar innerhalb von 10 Werktagen I
Artikel-Nr:
9781510710122
Veröffentl:
2018
Erscheinungsdatum:
06.02.2018
Seiten:
240
Autor:
Liza Gershman
Gewicht:
1406 g
Format:
282x221x25 mm
Sprache:
Englisch
Beschreibung:
Liza Gershman is an award-winning food, lifestyle, and travel photographer, photo editor, and photography instructor. Her photographs have been featured in a range of beautiful cookbooks, including Skyhorse’s The Good Cooks’ Book series. She is the author of Drink Vermont and Passage to China. Mari Aixalá is a creative writer and executive producer of Cuban descent. She has spent the last two decades focused on Cuba and women’s untold stories via AniMari Films. She serves as a board member on the Bacardi Family Foundation as a sixth-generation heir, and she is a sponsor or TEDxHavana. She is presently working on her TV debut series, CUBA LIBRE.
A lush journey through Cuba, its paladares, and its flavorful cuisine